Canku Ota - A Newsletter Celebrating Native America
December 25, 1999

Root Beer Cranberries

12 oz root beer ( 1 can )
12 oz bag cranberries
1 1/2 cups sugar
1 Tbsp cornstarch

Place root beer and cranberries in a sauce pan and bring to a boil. Mix together sugar and cornstarch and add to root beer/cranberry mixture. Simmer for 5 minutes until liquid becomes clear and shiny. Chill cranberry mixture and serve. Also can be served hot.

Hint: For 4 portions of mousse...whip 2 pints heavy whipping cream ( the heavier the better ) until cream is stiff. Fold in 1 cup root beer/cranberries. In 4 tall glasses, layer the cream mixture with the root beer/cranberries to the desired fullness.


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