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(Many Paths)
An Online Newsletter Celebrating Native America
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Pueblo Farming Project
by Crow Canyon Archaeological Center

Farming is a fundamental part of Pueblo identity—one that is integrated into every aspect of traditional Pueblo culture.

Pueblo leaders are concerned with preserving knowledge about farming and ensuring that this knowledge is transmitted to younger generations. Crow Canyon researchers and educators are interested in learning about traditional agriculture in order to better understand ancient farming practices—and to gain a deeper appreciation for the role of corn in Pueblo society, past and present. The Pueblo Farming Project is a collaborative effort that addresses the interests of both groups.

Since 2006, the Crow Canyon staff has worked with traditional Pueblo farmers from Hopi, Arizona, to document their farming practices and the cultural context in which they take place. Every year, Hopi farmers have visited Crow Canyon in the spring and fall to teach the Center's researchers and educators about Pueblo Indian farming, food storage, and food preparation. Together, farmers and staff have planted and harvested several experimental gardens on Crow Canyon's campus, testing farming techniques and varieties of seeds used by the Pueblo farmers in their own fields.

Documentation for the project includes still photography, video and audio recordings of planting and harvesting, and a variety of written records, including detailed measurements of plants at different stages of growth, daily temperature and precipitation values, crop yields, and preliminary results of corn DNA analysis. Data generated as part of the Pueblo Farming Project have already proven useful in broader research. For example, Village Ecodynamics Project scientists have compared the results of their computer simulations with corn harvest yields from the Pueblo Farming Project to better understand ancient environmental conditions and agricultural productivity—and the effects of both on human settlement patterns.

Corn Harvest

In addition, the knowledge generated by the Pueblo Farming Project—including an appreciation for the importance of corn in Pueblo culture—will be incorporated into lessons used by Crow Canyon and Hopi educators. A documentary film about the project is scheduled for completion in late 2015; it will be available for both classroom and general public viewing.

Crow Canyon thanks the Hopi Cultural Preservation Office and Hopi Cultural Resources Advisory Team for their collaboration on this project. Components of the Pueblo Farming Project have been funded by The Christensen Fund, History Colorado–State Historical Fund, the National Geographic Society Genographic Legacy Fund, the National Science Foundation, and the Qwest Foundation.

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