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Canku
Ota
(Many Paths) An Online Newsletter Celebrating Native America |
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November
2014
- Volume 12 Number 11
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"Ka-hay
Sho-o Dah Chi"
The Crow Greeting Hello. How are you? |
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"KASKATINOPIZUN"
THE MOON THE RIVERS BEGIN TO FREEZE Cree |
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"A Warrior
is challenged to assume responsibility, practice humility, and display
the power of giving, and then center his or her life around a core of
spirituality. I challenge today's youth to live like a warrior."
~Billy Mills~ |
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Our Featured Artist: | Honoring Students | |
'Horse
Nation' Documentary Explores
Lakota Culture, Horse Relatives "People tend to think of us as buffalo people, but really, we are horse people, too. That got lost and is coming back, and we want to document that," said Jim Cortez, the film's editor of "We Are A Horse Nation." |
Red
Cloud Language Curriculum Inspires Students, Spreads Lakota
At the Red Cloud School on the Pine Ridge Reservation, Lakota is still the second language. But it's first in the hearts of educators and students who are bringing back the fast-disappearing language in a program that leads the nation. |
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Our Featured Story: | Northwestern Wisconsin First Person History: | |
No
Veteran Left Alone
The Kiowa tribe of Oklahoma honors its warriors with a ceremony more than 300 years old |
Autobiography
of Black Hawk
Black Hawk's Last Visit |
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Healthy Living | Healthy Living | |
Native Americans Have Superfoods Right Under Their Feet On American Indian reservations, the traditional diet of wild plants and game for food is increasingly being replaced with a far less healthful diet of predominantly high-carb, high-sugar foods. While researchers have long suspected that the traditional
plant foods consumed by Native American tribes in the Northern Plains
were super nutritious, no one had ever really studied it.
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Delicious,
Crispy, Crunchy and Salty Beet Chips Recipe
Wash, slice and bake! It's as easy as that to make crispy, crunchy and salty beet chips. You've never tasted beets like this before: Beets are really having their day in the sun. A once unglamorous, inexpensive root vegetable is now popping up on trendy restaurant menus and being used in everything from smoothies to hummus. |
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Preserving Language | Preserving Language | |
With Stroke
Of A Pen, Twenty alaska native languages became official languages of the State of Alaska Thursday, as Governor Sean Parnell signed House Bill 216 into law during the Alaska Federation of Native conference. In a packed room at the Denaina Center in Anchorage,
nearly two dozen elders sat front and center as the governor and a handful
of legislators spoke to the importance of the bill.
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Free
Online Osage Language Classes Now Offered
For years Osages living outside the service areas for the Osage Language Department have wanted courses online. In January, the language department made it so. "Online Osage language classes are providing a connection to our heritage language for many Osage people across the country who, otherwise, have no way to experience learning our language," said Osage language staff in an email. |
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Learning about Mother Eartb | Learning about Mother Earth | |
Late
Summer Arrives in the Boreal Forest
Its early August, 118 miles from the Arctic Circle. Time for a walk to work. The last time I wrote about hiking through the North Campus of the University of Alaska Fairbanks, summer was a puppy crashing into your shin. Now it has a white muzzle. |
Maverick
Red Aspens In A World of Gold
Will Lentz, a reader from Fairbanks, asks a question that flares every fall: why do some aspens turn red?A few scientists from Fort Collins, Colorado, pondered that subject in the late 1970s. Curious about red aspen trees people had noticed for half a century, they studied why these existed amid those with the more common leaf color, yellow. |
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Honoring Students | Honoring Students | |
Flagstaff
Cheerleader To Perform In London New Year's Day Parade
Flagstaff High School student Daniell Albert is one of more than 500 high school cheerleaders and dancers across the U.S. who will perform in the word famous London New Year's Day parade in 2015. Albert is Hopi and Navajo. |
Kin
Dah Lichi'i Olta Student is
New Little Miss Southwestern Navajo .Nothing proves youre a Navajo princess like sheep intestines. At least that is what the newly crowned 2014-15 Little Miss Southwestern Navajo proved when she won over the judges with her achii-making skills. |
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Living Traditions | Living Traditions | |
Control
Of Nature: Stewardship Of Fire Ecology By Native Cultures
Before the colonial era, 100,000s of people lived on the land now called California, and many of their cultures manipulated fire to control the availability of plants they used for food, fuel, tools, and ritual. Contemporary tribes continue to use fire to maintain desired habitat and natural resources. |
Kinder
Morgan's Qs on Aboriginal Food Provokes Avalanche of Fish Photos
Hundreds of aboriginal people -- who apparently really love fish -- took the bait of an impromptu viral social media campaign to submit their favourite fishing pictures, following a Vancouver Observer story last week that reported that pipeline-giant Kinder Morgan had questioned how much a B.C. band still eats fish. |
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Our World | Living Traditions | |
The Land Bridge Theory and the Visiting Wise As
a child I recall vividly my dear Nana, Lucy Marie Charles, sharing stories
of our Mi'kmaq heritage. Some stories stood above others. One in particular
had to do with the origins of our Mi'kmaq people. The creation story,
as Lucy shared it, was complicated and detailed. There was Glooscap
and Martin involved; rocks, islands, fish and little people too. The
one thing that really stuck was our physical manifestation.
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Back
From Near Extinction:
Kootenais Open First Ever Hatchery for Burbot and Sturgeon Drums throbbed and the sacred circle of life was on display last week at what the Kootenai Tribe hopes will be the rebirth of sturgeon and burbot, at a ceremony dedicating a massive new 35,000-square foot hatchery for propagating and rearing both species. |
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Our World | Our World | |
History
Got it Wrong: Scientists Now Say Serpent Mound as Old as Aristotle
Serpent Mound in rural Adams County, Ohio, is one of the premier Native American earthworks in the hemisphere. Its pristine flowing form was enhanced by major reconstruction in the 1880s. That reconstruction now appears to have been the second time in its long life that Serpent Mound has shed some of its skin. |
Big
Gulp: How Often Do Trout and Grayling Eat Mammals?
A shrew, hunting insects along a stream bank, slips into the icy water. It swims frantically to reach shore, using all its energy to stay afloat. Just as it appears the small critter might make it, an almost imperceptible ripple appears. And then the water explodes. The surface soon calms, but the shrew is gone. Trout food. | |
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About
This Issue's Greeting - "Ka-hay
Sho-o Dah Chi"
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In
traditional and contemporary Crow culture, it is customary to greet each
other with a quick glance away or a blink and nod of the head. If they
are wearing a hat, they might tip the brim of the hat. Handshaking is
a white man's custom and was only recently accepted as a greeting in Crow
culture. You will rarely see Crow people embracing publicly. From: Vincent
Goes Ahead, Jr., Museum Interpreter, Vice Chairman of the Crow Tribe
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Canku Ota is a free Newsletter celebrating
Native America, its traditions and accomplishments . We do not provide
subscriber or visitor names to anyone. Some articles presented in Canku
Ota may contain copyright material. We have received appropriate permissions
for republishing any articles. Material appearing here is distributed
without profit or monetary gain to those who have expressed an interest.
This is in accordance with Title 17 U.S.C. section 107.
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Canku Ota is a copyright © 2000
- 2014 of Vicki Williams Barry and Paul Barry.
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The "Canku Ota - A Newsletter
Celebrating Native America" web site and its design is the
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Copyright © 1999-
2014 of Paul C. Barry.
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