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Walleye (Stizostedion vitreum vitreum) |
Walleye: given the name because of the smoky, silvery eye, which is said to be similar to that of blinded or "walleyed" domestic animals Walleyes are widely distributed in New York State in suitable habitat. They are found in approximately 75 lakes and many large rivers. Walleyes, also called walleyed pike, are the largest members of the perch family, sometimes reaching a length over 2 feet and a weight approaching 20 pounds. Their diet is primarily other fish. Walleyes prefer large lakes with considerable areas of deep water and large rivers, with cold to moderately warm water temperatures the most favorable. As the surface water approaches 72°F, they slowly retreat to deeper and cooler waters. Walleye
are piscivores (fish-eaters) and will eat any species of fish they can
catch and swallow. Yellow perch and many species of minnows and darters
are their most common food. Larval and young juvenile walleye consume
copepods, waterfleas, and small insect larvae, but quickly add larval
fish to their diets. The walleye is considered by some to be the top sport fish. and most agree it is unexcelled as a foodfish. "Cool Fact": A female walleye produces anywhere from 40,000-250,000 eggs a season, depending on her size and condition. |
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