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Canku Ota |
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(Many Paths) |
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An Online Newsletter Celebrating Native America |
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July 12, 2003 - Issue 91 |
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Let's
Have a Luau
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Macadamia-Mango Chicken |
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Ingredients: |
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Directions: |
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Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once. Remove chicken from marinade, discarding marinade. Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Mustard Sauce:
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Peanut-Noodle Salad |
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Ingredients: |
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Directions: |
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Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut cucumber halves into half-moon-shaped slices. Whisk together soy sauce and next
7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions,
tossing to coat. Cover and chill 8 hours, if desired. Note: Can be served at room temperature. |
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Tropical Fruit Salad |
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Ingredients: |
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Directions: |
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Drain pineapple, reserving 1/2 cup juice. Cut pineapple into cubes. Stir together reserved juice, honey, and next 3 ingredients in a large bowl; add pineapple and remaining fruit, tossing gently to coat. Cover and chill 8 hours. Garnish, if desired. |
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Banana-Coconut Ice Cream |
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Ingredients: |
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Directions: |
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Bake coconut in a shallow pan at 350°, stirring occasionally, 10 minutes or until toasted. Whisk together sugar, egg yolks, and milk in a heavy saucepan over medium heat; cook, whisking constantly, 20 minutes or until mixture thickens and will coat a spoon (do not boil). Remove from heat; whisk in toasted coconut, half-and-half, cream of coconut, and vanilla. Fold in banana. Cover and chill 3 hours. Pour mixture into freezer container of a 1-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Garnish, if desired. |
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Canku Ota is a free Newsletter celebrating Native America, its traditions and accomplishments . We do not provide subscriber or visitor names to anyone. Some articles presented in Canku Ota may contain copyright material. We have received appropriate permissions for republishing any articles. Material appearing here is distributed without profit or monetary gain to those who have expressed an interest. This is in accordance with Title 17 U.S.C. Section 107. | ||
Canku Ota is a copyright © 2000, 2001, 2002, 2003 of Vicki Lockard and Paul Barry. |
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The "Canku Ota - A Newsletter Celebrating Native America" web site and its design is the |
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Copyright © 1999, 2000, 2001, 2002, 2003 of Paul C. Barry. |
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All Rights Reserved. |