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Canku Ota |
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(Many Paths) |
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An Online Newsletter Celebrating Native America |
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June 30, 2001 - Issue 39 |
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Summer Fruit Salads |
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Ambrosia |
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Ingredients:
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Directions: | |
Drain pineapple and orange segments. In a large bowl, combine pineapple, mandarin oranges, banana, grapes, marshmallows, coconut and nuts. In small bowl, combine sour cream and brown sugar. Stir into fruit mixture. Refrigerate, covered at least 1 hour or overnight. Makes 6 servings | |
Minted Melon Balls |
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Ingredients:
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Directions: | |
Combine lemon juice, chopped mint and sugar; mix well. Pour over melon balls; blend gently and chill at least 1 hour. Serve in a glass serving bowl or sherbet glasses | |
Summer Time Salad |
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Ingredients:
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Directions: | |
With a whisk or blender, blend vinegar and jam. Add oil in a thin stream while whisking. (or use Raspberry Vinaigrette Dressing). In a salad bowl, combine all lettuce, half the raspberries, grapes, and all the salad dressing. Top salad with kiwi and remaining berries. Serves: 4 to 6 | |
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Canku Ota is a free Newsletter celebrating Native America, its traditions and accomplishments . We do not provide subscriber or visitor names to anyone. Some articles presented in Canku Ota may contain copyright material. We have received appropriate permissions for republishing any articles. Material appearing here is distributed without profit or monetary gain to those who have expressed an interest. This is in accordance with Title 17 U.S.C. section 107. | ||
Canku Ota is a copyright © 2000, 2001 of Vicki Lockard and Paul Barry. |
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The "Canku Ota - A Newsletter Celebrating Native America" web site and its design is the |
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Copyright © 1999, 2000, 2001 of Paul C. Barry. |
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All Rights Reserved. |